NEWS from the kitchen
We're looking forward to introduce our brand new menu on the 15th of February!
Chef James Hudson and his team will be bringing some seriously mouthwatering dishes to our tables this month.
Think American-Korean-Mexican fusion with an emphasis on incorporating our Craft Beer selection!
Breakfast lovers won't come short either- get excited about being serenaded with some amazing acoustic live music while sampling the latest from our breakfast menu.
Expect a not so typical mix of cuisines: Middle Eastern, Mexican and British with a twist!
-Breakfast plus a Mimosa or Bloody Mary £11,50-
Every Saturday at the Folk Breakfast,
starts 17th of February
meet our chef james
"Hi guys, I'm James Hudson, am 35 and have had the pleasure of working in kitchens since I left school in '98 at the age of 15. I went straight into kitchens as a trainee and worked my way up. Having wanted to always be a chef for as long as I can remember and helping my family bake and roast all sorts I was blown away by the hustle and bustle and colourful language and characters I met along my journey in a vast array of kitchens that led me around the UK and into Greece for a period too. I have a love of all cuisines and try and take little pieces of each culture and cuisine I learn about with me onto my next project.
I am always inspired more by the street food and local kiosks than the Michelin kitchens of the world.
Having had the pleasure of joining the team here at the Honor Oak I am very much looking forward to bringing my experiences and foods from my travels with me to the customers. To hopefully take them on a similar journey I have had the pleasure of experiencing."
And to sneak a look at his cooking visit his Instagram @irisheinstein
( https://www.instagram.com/irisheinstein/ )
12pm - 10pm (8pm Sunday)
Children welcome until 7pm
For Buffets please enquire.