Exceptional Roasts, and more
We do great roasts, so save yourself two hours of your life and enjoy Sunday's again. Plus if someone doesn't fancy the traditional Sunday fayre, then we can hook them up with a burger, fish and chips or a salad. And you can have your roast with a hot wing starter. Oh yes, now that's what Sunday is all about.
12pm - 10pm (8pm Sunday)
Children welcome until 7pm
For buffets please enquire on the form above.
meet our chef james
"Hi guys, I'm James Hudson, am 35 and have had the pleasure of working in kitchens since I left school in '98 at the age of 15. I went straight into kitchens as a trainee and worked my way up. Having wanted to always be a chef for as long as I can remember and helping my family bake and roast all sorts I was blown away by the hustle and bustle and colourful language and characters I met along my journey in a vast array of kitchens that led me around the UK and into Greece for a period too. I have a love of all cuisines and try and take little pieces of each culture and cuisine I learn about with me onto my next project.
I am always inspired more by the street food and local kiosks than the Michelin kitchens of the world.
Having had the pleasure of joining the team here at the Honor Oak I am very much looking forward to bringing my experiences and foods from my travels with me to the customers. To hopefully take them on a similar journey I have had the pleasure of experiencing."